Our Pies

Fresh fruit pies and savory pot pies

All our fruit pies are made with fresh fruit and are baked every day at the Mill just for you.

  • Natural Apple  - Fresh sliced apples, delicately sweetened with just the right blend of spices.

  • Apple Caramel Walnut - A rich caramel and walnut topping melts into the top crust of this delicious treat. 

  • Apple Crisp - Fresh sliced apples in a slurry with a brown sugar and oat topping. It's a classic in a crust. 

  • Pecan - Premium southern pecans that float on top of a rich and mellow mixture of brown sugar, syrup, and eggs with our famous crust holding it all together. 

  • Pumpkin - A holiday favorite. Just the right blend of spices. 

  • Strawberry-Rhubarb - A perennial favorite with beautiful presentation. Exceptional pie any time of the year! 

  • Verry Berry - No misspelling here. This pie is loaded with strawberries, blueberries, raspberries, and blackberries. 

  • And more!


We sell our POT PIES frozen for you to bake at home. Bake at 375 for 1 hr 30 min.

  • Chicken - Chock full of chicken, potatoes, carrots, peas, lima beans, corn, onions and heavy cream all in a top & bottom butter crust. 

  • Turkey - Thanksgiving dinner in a pie and the stuffing is the crust. Turkey, mashed potatoes, and peas in a bottom butter crust. Dressing with cranberry top crust. 

  • Beef - Melt-in-your-mouth beef, mushrooms, onions, peas & carrots in a top & bottom butter crust. 

  • Harvest Veggie - Parsnips, carrots, sweet potato, squash, & leeks in a vegetable base. Cracker crumb top crust A vegetarian (not vegan) delight in a bounty of harvest veggies. 

  • Lobster - Need we say more?! A New England baked dinner in a double butter crust: lobster, corn, potatoes, carrots, onions and heavy cream. 


To place an order, call 315-853-5756 or print our order form and bring it in. 

Prices subject to change

© 2015 by Clinton Cider Mill.